260 East Tenth Street • Traverse City, MI 49684 | Monday - Saturday 7:30am-8:00pm, Sunday 10:00am-6:00pm| (231) 947-0191
Recipes
The link for each set of recipes is in a pdf format. You will need Adobe Reader for these files, it is free to download.
- Arugula with Pasta, Shiitakes, & Beans
- Asian Lettuce Wraps
- BBQ Baked Beans & Sausage
- Crunchy Lentil Salad
- Skillet Black Beans with Potatoes and Tortillas
- Asparagus Shiitake Quiche
- Wilted Chard & Black-Eyed Peas
- Lemony Pasta with Chicken and Spinach
- Quinoa Salad with Apricots and Pistachios
- Grilled Vegetable Salad with Sweet Poppyseed Dressing
- Edamame Fried Rice
- Creamy Gaucamole Gazpacho
- Stir-Fried Pasta with Broccoli and Miso Pesto
- Pasta with Fresh Shiitakes, Tomatoes and Basil
- Goat Cheese Pizza with Tomato Confit
- Lentil-and-Sausage Stuffed Peppers
- Mushroom Risotto
- Pumpkin Stew-in-a-Pot
- Vegetarian Shepherd’s Pie
- Butternut Squash and Chickpeas on
- Braised Chard with Tahini-Miso Dressing
- Creamy Bean Soup with Herbs and Spinach
Almond Loaf
- Mounded Portabello Mushrooms
- Red Lentils and Rice
- Beans Béchamel with a Kick
- Very Creamy Potato-Cheese Soup
- Sweet and Sour Noodles with Asparagus
- Potato & Asparagus Hash
- Sunburgers
- Grilled Chicken Nuggets with Asian Marinade
- Burgers for the Grill
- Apple Shallot Roasted Turkey
- Wild Rice Dressing and Zesty Cranberry Sauce
- Cranberry, Cherry, and Walnut Marmalade
- Super Simple Sweet Potatoo Salad
- Chicken Enchiladas
- Cassoulet
- Kasha and Chicken Paprikash
- Spicy African Stew
- Curried Corn Bisque
- Peasant Kasha, Potatoes and Mushrooms
- Neopolitan Meatballs
- Middle Eastern Skillet
- Quinoa Wild Rice Pilaf
- Devilish Lentil Salad
- Dixie Pasta and Greens
- Penne with San Marzano Tomatoes, Shiitakes and Leeks
- Arugula with Pasta Shiitakes and Beans
- Garden Fresh Asparagus Soup
- Tofu Vegetable Breakfast Burrito
- Tofu Pot Pie Tofu
- Spread Brazilian Beans, Rice and Soysage
- Bok Choy and Buckwheat Noodles
- Szechwan Tempeh
- Sloppeh Joes Tempeh
- Kabobs
- Tofu Miso Stir-Fry with Vegetables